Maharashtrian Indian · India
Kheer with Rice and Cinnamon
A creamy rice pudding sweetened with milk and flavored with cinnamon.
30 minutes4 servings
Ingredients
Method
- Rinse rice and cook in water until tender.
- In a pot, heat milk, add rice, sugar, cinnamon, and cardamom.
- Simmer on low heat, stirring occasionally, until thickened.
- Stir in ghee before serving.