Gujarati Indian · India
Khichdi
A comforting one-pot rice and lentil dish with spices and vegetables.
45 minutes4 servings
Ingredients
Method
- Rinse rice and dal until water runs clear. Soak for 30 minutes.
- In a pot, heat oil, add cumin seeds, then onions, potatoes, and tomatoes. Sauté 5 minutes.
- Add soaked rice, dal, turmeric, salt, and 2 cups water. Bring to a boil.
- Simmer covered on low heat for 20-25 minutes until rice and dal are tender.