Korean-American · United States
Kimchi Grilled Cheese with Gochujang Glaze
A sweet and spicy twist on grilled cheese using gochujang glaze for an authentic Korean flavor.
Ingredients
Method
- Mix gochujang with a small amount of water to create a glaze.
- Spread the glaze on one side of each bread slice.
- Layer provolone cheese and kimchi between the bread slices.
- Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
- Allow to rest for 2 minutes before serving.
- Season with salt and pepper before serving.
More Korean-American recipes →
More recipes to try
Grilled Cheese with Brisket and Tomato Soup
A delicious grilled cheese sandwich with beef brisket and a warm tomato soup that's perfect for any time of day.
Lettuce Grilled Cheese with Tomato Soup
A fresh and crunchy grilled cheese sandwich with lettuce and a warm tomato soup.
Grilled Cheese with Tomato Soup and Herbed Sauce
A comforting grilled cheese sandwich paired with a creamy tomato soup for a perfect meal.
Herbed Grilled Cheese with Garlic Tomato Soup
A classic grilled cheese sandwich with a twist of fresh herbs and a rich garlic tomato soup that's perfect for any time of day.
Crusty Grilled Cheese with Tomato Soup
A crusty grilled cheese sandwich with a warm tomato soup that's perfect for a quick and comforting meal.
Herbed Grilled Cheese with Tomato Jam
A flavorful grilled cheese sandwich with herbed bread and a sweet and tangy tomato jam.