Cambodian

Kroeung Fish Stew

Name: Kroeung Fish Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 500g fish fillets; 2 tbsp kroeung paste; 1 liter coconut milk; 1 onion, sliced; 1 cup green beans, trimmed; 1 tbsp fish sauce; 1 tsp pepper

A Cambodian fish stew with kroeung paste, vegetables, and coconut milk.

30 minutes4 servings

Kroeung Fish Stew — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

In a pot, add kroeung paste and cook for 1 minute.
Add fish fillets, onion, green beans, and coconut milk.
Simmer for 15 minutes.
Stir in fish sauce and pepper, then serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Mains

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