Hungarian · Hungary

Krumpli főzelék (Potato and Vegetable Stew)

Name: Krumpli főzelék (Potato and Vegetable Stew)
Total time: 40 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 1.5kg potatoes; 2 carrots, diced; 1 onion, chopped; 2 cups vegetable broth; 1 tbsp oil; salt and pepper to taste

A comforting stew of potatoes, carrots, and onions in a rich broth.

40 minutes6 servings

Method

Heat oil in a pot, sauté onion until soft.
Add potatoes and carrots, stir for 5 minutes.
Pour in broth, bring to a boil, then simmer for 25-30 minutes.
Season and serve.

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