Lemon and Basil Spicy Thai Shrimp Tom Yum Soup

Method

1. Mix lemon juice and basil into the pot with the broth.
2. In a pot, sauté onion and garlic until fragrant.
3. Add chicken broth, mushrooms, and chili. Bring to a boil.
4. Stir in shrimp and fish sauce. Cook until shrimp turns pink.
5. Add lime juice and lemongrass. Simmer for 5 minutes.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.