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Lemon and Cilantro Ibaraki Udon Noodle and Tempura Bits Soup

Name: Lemon and Cilantro Ibaraki Udon Noodle and Tempura Bits Soup
Total time: 27 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200g udon noodles; 1 cup chicken broth; 1 cup water; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1/2 cup tempura bits; 1 cup shredded cabbage; 1/2 cup shredded carrot; 1 green onion, sliced; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh cilantro

A comforting bowl of udon noodles in a savory broth with crispy tempura bits and fresh vegetables Finished with lemon and cilantro for a fragrant variation.

27 minutes2 servings

Method

Bring broth, water, soy sauce, mirin, and sugar to a boil in a pot.
Add udon noodles and cook according to package instructions.
In a separate pan, fry tempura bits until golden and crisp.
Add cabbage, carrot, and green onion to the broth and simmer for 5 minutes.
Pour noodles into a bowl and top with broth, tempura bits, and vegetables.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh cilantro just before serving.

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