Rajasthani Indian · India

Lemon and Cilantro Jaisalmeri Chana

Name: Lemon and Cilantro Jaisalmeri Chana
Total time: 62 min
Yield: 2 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup chickpeas; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 tsp sugar; 1/2 cup chopped green beans; 1/2 cup chopped cauliflower; 1 tbsp fresh coriander, chopped; 1 tbsp lemon juice; 1 tbsp chopped cilantro

Brightens the dish with a zesty lemon and fresh cilantro finish.

62 minutes2 servings

Method

Soak chickpeas overnight. Boil until tender.
In a pan, sauté cumin, onions, and tomatoes. Add chickpeas, spices, and sugar.
Cook for 10 minutes until thickened. Add salt and garam masala.
After cooking, stir in lemon juice and cilantro before serving.
Serve hot with roti or rice.

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