Rajasthani Indian · India

Lemon and Cilantro Rajasthani Dal Baati Churma

Name: Lemon and Cilantro Rajasthani Dal Baati Churma
Total time: 62 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup urad dal; 1/2 cup chana dal; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 2 tbsp ghee; 1 cup wheat flour; 1/2 cup sugar; 1/2 cup ghee; 1/2 cup milk; 1 tbsp lemon juice; 1 tbsp chopped cilantro

Brightens the dish with a zesty lemon and fresh cilantro finish.

62 minutes4 servings

Method

Soak urad and chana dal for 30 minutes. Boil until soft, then mash and cook with spices, onions, and tomatoes.
Knead wheat flour with water to make dough. Roll into small balls and bake in oven at 180°C (350°F) for 20 minutes.
Mix sugar, ghee, and milk to make churma. Crush wheat balls and mix with churma.
After cooking, stir in lemon juice and cilantro before serving.
Serve dal with baati and churma.

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