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Lemon and Cilantro Vietnamese-Style Mushrooms Omelette

Name: Lemon and Cilantro Vietnamese-Style Mushrooms Omelette
Total time: 17 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 4 large eggs; 1/4 cup milk; 1/2 cup sliced mushrooms; 1/4 cup chopped onions; 1 tbsp vegetable oil; 1 tsp fish sauce; 1/4 tsp black pepper; 1/4 cup chopped cilantro; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh cilantro

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and cilantro for a fragrant variation.

17 minutes2 servings

Method

Whisk eggs, milk, fish sauce, and pepper in a bowl. Set aside.
Heat oil in a non-stick pan over medium heat. Add mushrooms and onions, sauté until soft.
Pour egg mixture into the pan. Cook until set, then fold in half.
Garnish with cilantro and serve immediately.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh cilantro just before serving.

Breakfast Mains Vegetarian Vietnam recipes

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