Lemon and Cinnamon Puran Poli with Ghee

Method

1. Add lemon juice to the filling ingredients before sealing the puran poli.
2. Mix wheat flour with water to form a soft dough, let rest for 10 minutes.
3. In a bowl, combine cooked chana dal, sugar, cardamom, and cinnamon for the filling.
4. Divide dough into small balls, flatten into circles, add filling, and seal.
5. Cook on a hot tawa until golden brown on both sides, brushing with ghee.