Lemon and Coriander Gujarati Vegetable Khichdi

Method

1. Rinse rice and dal until water runs clear. Soak for 30 minutes.
2. In a pot, heat oil, add cumin seeds, then onions, potatoes, and tomatoes. Sauté 5 minutes.
3. Add soaked rice, dal, turmeric, salt, and 2 cups water. Bring to a boil.
4. Insert_before 3: Simmer covered on low heat for 20-25 minutes until rice and dal are tender.
5. Simmer covered on low heat for 20-25 minutes until rice and dal are tender.