Maharashtrian Indian · India

Lemon and Coriander Pani Puri with Tamarind and Mint Water

Name: Lemon and Coriander Pani Puri with Tamarind and Mint Water
Total time: 17 min
Yield: 2 servings
Cuisine: Maharashtrian Indian
Ingredients: 8 pani puri (hollow bread); 1/4 cup tamarind paste; 1/2 cup water; 1/4 cup mint leaves, chopped; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp sugar; salt to taste; 1 tbsp lemon juice; 2 tbsp chopped coriander

Introduces a bright lemon note and a fresh coriander flavor.

17 minutes2 servings

Method

Before mixing, add lemon juice and chopped coriander to the tamarind paste, water, mint, cumin, red chili, sugar, and salt.
In a bowl, mix tamarind paste, water, mint, cumin, red chili, sugar, and salt.
Fill each pani puri with the tamarind water and serve immediately.
Serve with chaat masala and boiled potatoes if desired.

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