Punjabi Indian · India

Lemon and Coriander Punjabi Sarson Da Saag

Name: Lemon and Coriander Punjabi Sarson Da Saag
Total time: 37 min
Yield: 2 servings
Cuisine: Punjabi Indian
Ingredients: 200g mustard greens (sarson da saag); 1 onion, finely chopped; 2 tomatoes, diced; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 1 tbsp lemon zest; 2 tbsp coriander leaves

Zesty lemon zest with fresh coriander for bright flavor.

37 minutes2 servings

Method

Wash and chop the mustard greens. Remove any tough stems.
Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
Add chopped onions and sauté until golden. Add tomatoes and cook until softened.
Insert_before 3: Add mustard greens, turmeric, red chili powder, and salt. Cook until greens are tender.
Add mustard greens, turmeric, red chili powder, and salt. Cook until greens are tender.

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