Rajasthani Indian · India

Lemon and Coriander Rajasthani Bajre Ki Roti

Name: Lemon and Coriander Rajasthani Bajre Ki Roti
Total time: 32 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup bajra flour; 1/2 cup wheat flour; 1/2 tsp salt; 1/4 cup ghee; 1/2 cup water; 1 tbsp oil; 1/2 tsp cumin seeds; 1 tbsp lemon juice; 1 tbsp coriander leaves

Brightens the dish with citrus and fresh coriander flavor.

32 minutes6 servings

Method

Stir lemon juice and coriander leaves into the dough after water is added.
In a bowl, mix bajra flour, wheat flour, and salt.
Add ghee, oil, and water to form a soft dough.
Knead for 5 minutes, then rest for 10 minutes.
Divide into small balls, roll into rounds, and cook on a hot griddle.
Brush with ghee and serve warm.

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