Keralan Indian · India

Lemon and Cumin Coconut and Banana Malpua

Name: Lemon and Cumin Coconut and Banana Malpua
Total time: 42 min
Yield: 6 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1 tbsp lemon juice; 1/2 tsp ground cumin

Adds bright citrus notes and earthy cumin for a refreshing twist on the traditional malpua.

42 minutes6 servings

Method

Zest 1 lemon and add zest to the batter. 1: Stir in lemon juice and ground cumin before cooking.
Mix wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to make a smooth batter.
Let the batter ferment for 6-8 hours.
Heat a vellayappam pan and pour the batter, cooking until golden.

Breakfast Vegetarian Mains India recipes

Read in another language

More Keralan Indian recipes →