Lemon and Cumin Gujarati Farsan

Method

1. Before mixing dry ingredients, toast cumin seeds in a dry pan until fragrant. Add lemon juice during preparation when adding water.
2. In a bowl, mix chickpea flour, salt, turmeric, and chili powder.
3. Add water and oil, then mix into a thick batter.
4. Heat oil in a pan, drop spoonfuls of batter, and fry until golden.
5. Drain and serve warm.