Filipino · Philippines

Lemon and Garlic Filipino Chicken Tinola

Name: Lemon and Garlic Filipino Chicken Tinola
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb chicken thighs; 1 cup water; 1 cup chicken broth; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp grated ginger; 1 onion, sliced; 1 cup bok choy, chopped; 1 cup malunggay leaves; 1 tsp black pepper; 1 tbsp lemon juice; 1/2 tsp garlic powder

A bright and garlicky variation with a hint of lemon zest.

27 minutes4 servings

Method

Stir in lemon juice and garlic powder when adding the pumpkin and spices, then mix well before proceeding with the recipe.
In a pot, combine water, broth, soy sauce, fish sauce, and ginger. Bring to a boil.
Add chicken and onion. Simmer 20 minutes until chicken is tender.
Stir in bok choy and malunggay. Cook 5 minutes until wilted.
Season with pepper. Serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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