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Thai · Thailand

Lemon and Nutmeg Steamed Pumpkin Custard

Balances the sweetness with a bright lemon zest and warm nutmeg.

42 minutes4 servings
Lemon and Nutmeg Steamed Pumpkin Custard
Photo: Takeaway · CC BY-SA 3.0

Ingredients

Method

  1. Place pumpkin in a steamer basket over boiling water.
  2. Steam for 8-10 minutes until tender.
  3. In a small bowl, mix brown sugar, cinnamon, and nutmeg.
  4. Add lemon zest and nutmeg to the spice mix during preparation.
  5. Whisk eggs and coconut milk together in another bowl.
  6. Pour the custard mixture over the steamed pumpkin and steam for another 10-12 minutes.
  7. Let cool slightly before serving.

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