Thai · Thailand
Lemon and Nutmeg Steamed Pumpkin Custard
Balances the sweetness with a bright lemon zest and warm nutmeg.
42 minutes4 servings

Ingredients
Method
- Place pumpkin in a steamer basket over boiling water.
- Steam for 8-10 minutes until tender.
- In a small bowl, mix brown sugar, cinnamon, and nutmeg.
- Add lemon zest and nutmeg to the spice mix during preparation.
- Whisk eggs and coconut milk together in another bowl.
- Pour the custard mixture over the steamed pumpkin and steam for another 10-12 minutes.
- Let cool slightly before serving.