Burmese

Lemon and Parsley Burmese Lentil and Vegetable Stew

Name: Lemon and Parsley Burmese Lentil and Vegetable Stew
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 150g lentils, washed; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 tomato, diced; 1 liter vegetable broth; 1 tsp cumin; Salt to taste; 1 tsp finely grated lemon zest; 1 tsp finely chopped fresh parsley

A nutritious and flavorful stew made with lentils, vegetables, and aromatic spices. Finished with lemon and parsley for a bright aromatic variation.

45 minutes4 servings

Method

In a pot, sauté onion and garlic until soft.
Add carrot, celery, tomato, and lentils. Stir well.
Pour in broth and add cumin. Bring to a boil.
Simmer for 30 minutes until lentils are tender. Season with salt.
Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh parsley just before serving.

Soups Mains Vegetarian

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