Japanese regional · Japan
Lemon and Parsley Fukuoka Tonkotsu Ramen with Pork Broth
A rich and creamy pork bone broth ramen with tender chashu, spring onions, and nori. Finished with lemon and parsley for a bright aromatic variation.
30 minutes2 servings
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Ingredients
Method
- Bring pork broth to a simmer.
- Cook ramen noodles according to package instructions, drain.
- Add noodles to broth, stir in soy sauce and sesame oil.
- Top with chashu, green onions, and nori before serving.
- Finish with 1 tsp finely grated lemon zest and 1 tsp finely chopped fresh parsley just before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.