Lemon and Saffron Rice Kheer with Cardamom

Method

1. Add lemon juice to milk before adding rice and sugar. 2: Soak saffron threads in 1 tbsp warm water, then add to rice mixture.
2. Rinse rice and cook with water until tender.
3. In a pan, heat milk, add rice, sugar, and cardamom.
4. Stir continuously until thickened, then add ghee.
5. Chill and serve cold.