North Indian · India

Lemon and Thyme Classic Matar Paneer with Cumin and Coriander

Name: Lemon and Thyme Classic Matar Paneer with Cumin and Coriander
Total time: 27 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 200g paneer, cubed; 150g frozen peas; 1 tbsp cumin seeds; 1 tsp coriander powder; 1 onion, finely chopped; 2 tomatoes, chopped; 1 green chili, slit; Salt to taste; 2 tbsp ghee or oil; 1 tablespoon lemon juice; 1 teaspoon fresh thyme

Adds a bright citrus note with aromatic thyme.

27 minutes2 servings

Method

Heat oil in a pan, add cumin seeds and sauté until fragrant.
Stir in lemon juice and thyme into the pan.
Add chopped onion and green chili, cook until golden brown.
Stir in chopped tomatoes and cook until softened, then add coriander powder.
Add paneer and peas, mix well and cook for 5 minutes. Season with salt.

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