Southeast Asian

Lemon and Thyme Crispy Fried Lotus Seeds

Name: Lemon and Thyme Crispy Fried Lotus Seeds
Total time: 42 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 100g lotus seeds; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp cumin; 1/2 cup water; oil for frying; 1 tbsp lemon zest; 1/2 tsp dried thyme

A zesty and aromatic enhancement with fresh lemon zest and dried thyme.

42 minutes4 servings

Method

Before frying, mix lemon zest and thyme into the flour mixture.
Soak lotus seeds in water for 2-3 hours.
Drain and mix with flour, salt, garlic powder, paprika, and cumin.
Gradually add water to form a thick batter.
Heat oil in a pan, and deep-fry the lotus seeds until golden brown.

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