Vietnamese · Vietnam

Lemon and Thyme Crispy Fried Tofu with Tomato Glaze

Name: Lemon and Thyme Crispy Fried Tofu with Tomato Glaze
Total time: 12 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200g tofu, cubed; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp tomato paste; 1/2 cup water; 1 tbsp vegetable oil; 1 green onion, chopped; 1 garlic clove, minced; 1 tbsp lemon zest; 1 tsp thyme leaves

A bright, herbal twist with a zesty lemon finish.

12 minutes2 servings

Method

Mix lemon zest and thyme leaves into the tofu cubes.
Heat oil in a pan, add tofu, and fry until golden, 3-4 minutes.
In the same pan, add garlic, tomato paste, soy sauce, sugar, and water.
Simmer for 5 minutes.
Serve tofu with the sauce and garnish with green onion.

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