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Lemon and Thyme Thai-Style Rice Porridge with Ginger and Scallions

Name: Lemon and Thyme Thai-Style Rice Porridge with Ginger and Scallions
Total time: 37 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup jasmine rice; 6 cups water; 1 tbsp grated ginger; 2 green onions, sliced; salt to taste; 1 tbsp soy sauce (optional); 1 tbsp lemon zest; 1 tbsp fresh thyme leaves

A bright and aromatic twist on Thai rice porridge with a hint of lemon and thyme.

37 minutes4 servings

Method

Mix lemon zest and thyme leaves into the rice and water. Proceed with the recipe as instructed.
In a large pot, combine rice, water, and ginger. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the rice is very soft and porridge-like.
Stir in scallions and salt. Adjust seasoning with soy sauce if desired.
Serve warm.

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