Lemon and Turmeric Burmese-Style Vegetable and Tofu Curry

Method

1. Add lemon zest to the pan when sautéing the onions, then stir in turmeric before adding coconut milk.
2. Cube tofu and dice onion, bell pepper, and carrot.
3. In a pot, sauté onions, then add vegetables and spices.
4. Add coconut milk and tomato paste, then simmer 10 minutes.
5. Add tofu and cook 5 more minutes until heated through.