Lemon and Turmeric Kerala-Style Fish Curry in Coconut Milk

Method

1. Add turmeric to the pot when combining coconut milk, galangal, garlic, fish sauce, and water. 1: Stir in lemon juice before serving.
2. In a pot, combine coconut milk, galangal, garlic, fish sauce, and water.
3. Bring to a simmer, add fish fillets, and cook for 5-7 minutes until fish is opaque.
4. Stir in cilantro before serving.
5. Serve hot with Kappa, Appam, or Rice.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.