Rajasthani Indian · India

Lemon and Vanilla Classic Gajar Ka Halwa

Name: Lemon and Vanilla Classic Gajar Ka Halwa
Total time: 47 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 2 lbs carrots; 2 cups milk; 1/2 cup ghee; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/4 cup chopped almonds; 1/4 cup raisins; 1 tsp finely grated lemon zest; 1/8 tsp vanilla powder

A rich and creamy carrot pudding made with milk, ghee, and aromatic spices, perfect for winter desserts. Finished with lemon and vanilla for a fragrant variation.

47 minutes6 servings

Method

Grate carrots and set aside.
In a heavy pan, melt ghee, add grated carrots, and sauté for 5 minutes.
Add milk and sugar, stirring continuously until mixture thickens.
Stir in cardamom, almonds, and raisins before serving.
Finish with 1 tsp finely grated lemon zest and 1/8 tsp vanilla powder just before serving.

Desserts Vegetarian India recipes

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