Lentejas con Verduras

Method

1. Soak lentils overnight, then drain.
2. Chop onion, garlic, carrot, celery, and potato.
3. Sauté the vegetables in olive oil until softened.
4. Add tomatoes, lentils, and enough water to cover.
5. Simmer until lentils are tender, season with salt and pepper.
6. Garnish with fresh parsley before serving.