Burmese

Lentil and Vegetable Stew with Coconut Milk

Name: Lentil and Vegetable Stew with Coconut Milk
Total time: 35 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 100g lentils, rinsed; 1 onion, chopped; 2 tomatoes, diced; 1 cup mixed vegetables (carrots, peas, bell pepper); 400ml coconut milk; 1 tsp cumin; 1 tsp coriander; Salt to taste

A hearty stew made with lentils, vegetables, and rich coconut milk.

35 minutes4 servings

Method

In a pot, cook onion until soft, then add tomatoes and cook until softened.
Add lentils, vegetables, and spices, then stir well.
Pour in coconut milk and bring to a simmer.
Cook for 20 minutes until lentils are tender.

Soups Vegetarian Mains

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