Gujarati Indian · India

Lilva Kachori

Name: Lilva Kachori
Total time: 40 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 cups all-purpose flour; 1/2 cup semolina; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup mashed potatoes; 1/2 cup cooked chickpeas; oil for frying; salt to taste

Crispy deep-fried pastry filled with spiced chickpeas and potatoes.

40 minutes4 servings

Method

Mix flour, semolina, cumin, red chili, garam masala, and salt. Add water to make a stiff dough. Knead and rest 30 minutes.
Divide dough into small balls. Flatten each into a circle. Fill with mashed potatoes and chickpeas.
Fold edges to seal. Flatten slightly. Heat oil in a pan. Fry until golden brown.
Drain on paper towels. Serve warm with chutney.

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