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Lime and Cilantro Tofu and Vermicelli Noodle Soup

Name: Lime and Cilantro Tofu and Vermicelli Noodle Soup
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g egg noodles; 300g firm tofu; 1 cup shredded cabbage; 1 carrot; 1 green onion; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 4 cups chicken or vegetable broth; 1 tbsp lime juice; 2 tbsp chopped cilantro

Brightens the soup with a zesty lime flavor and fresh cilantro aroma.

27 minutes4 servings

Method

Cook noodles according to package instructions.
Cube tofu and blanch in boiling water for 2 minutes.
In a pot, add broth, soy sauce, vinegar, and sesame oil.
Add cabbage, carrot, and tofu. Simmer for 5 minutes.
Serve noodles in soup.
Stir lime juice and cilantro into the soup during preparation.

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