Name: Lime and Cilantro Zest Grilled Beef Betel Rolls with Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 200g Banh Hoi noodles; 150g beef, sliced; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 cup beef broth; 2 tbsp chopped scallions; 1 tbsp chopped cilantro; 1 tbsp lime juice; 1 tsp chili flakes; 1 tbsp lime zest

Method

Mix lime zest into the beef broth during simmering.
Cook Banh Hoi noodles according to package instructions, drain.
Grill beef slices over medium heat until browned and cooked through.
In a pot, combine broth, fish sauce, soy sauce, and oyster sauce, bring to a simmer.
Toss noodles with broth, then top with grilled beef and scallions and cilantro.
Mix lime juice and chili flakes, drizzle over the dish before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.