Name: Lime and Coriander Beef Mami
Total time: 32 min
Yield: 2 servings
Cuisine: Filipino
Ingredients: 500g beef sirloin, thinly sliced; 400g wheat noodles; 1 onion, sliced; 2 cloves garlic, minced; 1 cup bean sprouts; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1/2 cup chicken broth; 1 tsp sugar; 1/2 tsp black pepper; 1/2 cup water; 1 tbsp vegetable oil; 1 teaspoon lime zest; 1 tablespoon chopped coriander

Lime and Coriander Beef Mami

A bright and fresh twist with lime zest and coriander.

32 minutes2 servings

Method

Mix lime zest and coriander into the beef before cooking.
Heat vegetable oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
Add beef and cook until browned. Stir in soy sauce, oyster sauce, and sugar. Cook for 2 minutes.
Pour in chicken broth and water, then add noodles and bean sprouts. Cook until noodles are tender.
Season with black pepper. Serve hot with optional chili flakes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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