Filipino · Philippines

Lime and Ginger Filipino Chicken Tinola

Name: Lime and Ginger Filipino Chicken Tinola
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb chicken thighs; 1 cup water; 1 cup chicken broth; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp grated ginger; 1 onion, sliced; 1 cup bok choy, chopped; 1 cup malunggay leaves; 1 tsp black pepper; 1 tbsp lime zest; 1/2 tsp grated ginger

A zesty and fresh variation with added lime zest and extra ginger.

27 minutes4 servings

Method

Stir in lime zest and grated ginger when adding the pumpkin and spices, then mix well before proceeding with the recipe.
In a pot, combine water, broth, soy sauce, fish sauce, and ginger. Bring to a boil.
Add chicken and onion. Simmer 20 minutes until chicken is tender.
Stir in bok choy and malunggay. Cook 5 minutes until wilted.
Season with pepper. Serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Soups Mains Chicken Philippines recipes

Read in another language

More Filipino recipes →