Goan Indian · India

Lime and Turmeric Goan Vegetable and Bean Curry

Name: Lime and Turmeric Goan Vegetable and Bean Curry
Total time: 37 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 1 cup mixed vegetables (carrot, potato, peas); 1 cup canned kidney beans, drained; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1/4 tsp cinnamon; 1/4 cup coconut milk; Salt to taste; 1 tbsp lime juice; 1 tsp turmeric

A bright and earthy variation with a zesty lime finish.

37 minutes4 servings

Method

Add lime juice and turmeric to the pot with the onions and tomatoes.
Heat oil, add cumin, then cook onions and tomatoes.
Add vegetables, spices, and cook until tender.
Stir in beans and coconut milk, simmer for 10 minutes.
Adjust seasoning and serve.

Mains Vegetarian India recipes

Read in another language

More Goan Indian recipes →