Maharashtrian Indian · India

Lime Basil Accent Crispy Pani Puri with Tamarind and Mint Water

Name: Lime Basil Accent Crispy Pani Puri with Tamarind and Mint Water
Total time: 22 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 12 pani puri shells; 1/4 cup tamarind paste; 1/4 cup mint water; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil; 1/4 cup chopped cilantro; 1 tbsp lime juice; 1 tbsp fresh basil leaves

Lime juice and fresh basil add a bright herbal note

22 minutes4 servings

Method

Before mixing tamarind and mint water, add lime juice and chopped basil to the bowl and mix well.
In a bowl, mix tamarind, mint water, cumin, chili, salt, and oil to create a spiced water mixture.
Fill each pani puri shell with the spiced water mixture.
Top with chopped cilantro and serve immediately.

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