Laotian

Lime & Chili Citrus-Tahini Grilled Tofu Bowl

Name: Lime & Chili Citrus-Tahini Grilled Tofu Bowl
Total time: 22 min
Yield: 1 servings
Cuisine: Laotian
Ingredients: 100g tofu, cubed; 100g bok choy, chopped; 2 tbsp tahini; 1 tbsp lemon juice; 1 tbsp orange juice; 1 tsp chili paste; 1 tbsp vegetable oil; 1/2 tsp garlic powder; 1/2 tsp ground ginger; Salt to taste; 1 tbsp lime juice; 1/2 tsp chili paste

A zesty twist with lime juice and extra chili for more heat.

22 minutes1 servings

Method

Before tossing the bok choy in the dressing, add lime juice and extra chili paste to the dressing.
Heat oil in a skillet. Add garlic and ginger, sauté 1 minute.
Add tofu and grill until golden, about 4 minutes per side.
In a bowl, mix tahini, lemon juice, orange juice, and chili paste.
Toss bok choy in the dressing, then add grilled tofu.
Season with salt and serve.

Soups Vegetarian Mains

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