Lithuanian · Lithuania
Lithuanian-Style Cepelinai with Sauerkraut
A variation of Lithuanian dumplings with meat filling, served with sauerkraut, reflecting traditional Lithuanian cooking methods.
Ingredients
Method
- Combine mashed potatoes, ground pork, onion, garlic, egg, salt, and pepper to make the dumpling filling.
- Form the mixture into large dumplings.
- Cook the dumplings in a pan with a little oil until golden brown.
- Sauté the sauerkraut with butter and oil until softened.
- Serve the dumplings with the sauerkraut.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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