Lithuanian · Lithuania
Lithuanian Cepelinai with Mushroom Sauce
A variation of the classic cepelinai with a rich mushroom sauce, highlighting traditional Lithuanian flavors.
Ingredients
Method
- Boil and mash the potatoes.
- Mix with egg and flour to form a dough.
- Sauté onions and garlic, add ground pork and cook until browned.
- Shape the dough into large balls, fill with meat mixture, and cook in boiling water.
- Sauté mushrooms in butter, add sour cream and season.
- Serve cepelinai with the mushroom sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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