Lithuanian · Lithuania
Lithuanian Cepelinai with Deviled Eggs
A hearty Lithuanian dish combining traditional potato dumplings with deviled eggs, reflecting the country's culinary traditions.
Ingredients
Method
- Boil eggs until hard-boiled, then cool and peel.
- Mix mayonnaise, mustard, salt, and pepper in a bowl.
- Stir in crab meat and green onions into the mixture.
- Cut eggs in half, remove yolks, and mash them.
- Combine mashed yolks with the crab mixture.
- Spoon the mixture back into the egg white halves.
- Sauté cepelinai in butter until golden brown.
- Serve deviled eggs alongside the cepelinai.
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