Luxembourgish · Luxembourg
Luxembourgish Kniddelen with Wäinzoossiss and Creamy Mustard Sauce
A variation with a creamy mustard sauce, enhancing the flavors of the traditional Luxembourgish dish.
30 minutes4 servings
Ingredients
Method
- Cook dumplings as directed.
- Sauté onion, carrots in butter until soft.
- Add sausage and cook until browned.
- Stir in mustard and cream, simmering for 5 minutes.
- Serve dumplings with the sausage and creamy sauce.
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