Luxembourgish · Luxembourg
Quetschentaart with Caramel Drizzle
A sweet Luxembourgish damson plum tart topped with a rich caramel drizzle.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Mix flour, butter, sugar, and egg to make a dough. Chill for 30 minutes.
- Roll out the dough and line a tart pan.
- Core and slice the plums, arranging them on the crust.
- In a bowl, mix milk, sugar, vanilla, and salt. Pour over the plums.
- Bake for 25-30 minutes until golden.
- Drizzle with caramel sauce before serving.
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