Luxembourgish · Luxembourg
Luxembourgish Potato Pancakes (Gromperekichelcher)
Traditional Luxembourgish potato pancakes made with grated potatoes, onions, and a touch of flour.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix grated potatoes, chopped onion, flour, egg, salt, and pepper.
- Heat butter and oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the pan and cook until golden brown on both sides.
- Drain on paper towels and serve warm.
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