Keralan Indian · India
Mace and Nutmeg Keralan Puttu with Wheat and Coconut
Introduces a subtle warmth and complexity to the dish.
32 minutes4 servings
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Ingredients
Method
- Add ground mace and nutmeg to the wheat flour mixture before adding water.
- Combine wheat flour, grated coconut, sugar, and salt in a bowl.
- Add water gradually to form a thick batter.
- Pack the batter into a puttu container and steam for 20-25 minutes.
- Serve warm with coconut milk or chutney.