Rajasthani Indian · India

Mace and Nutmeg Rajasthani Besan Ki Barfi

Name: Mace and Nutmeg Rajasthani Besan Ki Barfi
Total time: 42 min
Yield: 8 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups gram flour (besan); 1 cup sugar; 1/2 cup ghee; 1/2 tsp cardamom powder; 1/4 cup water; 1/2 cup chopped nuts; 1/4 cup raisins; 1 tsp mace; 1 tsp nutmeg

A rich and aromatic variation with a hint of mace and nutmeg.

42 minutes8 servings

Method

Mix mace and nutmeg into the ghee, sugar, water, and cardamom.
Roast gram flour in a pan until golden brown and fragrant.
In a separate pan, melt ghee and add sugar, water, and cardamom. Cook until sugar dissolves.
Add roasted besan to the sugar mixture and stir well.
Pour into a greased tray, sprinkle nuts and raisins, and let cool.
Cut into squares and serve.

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