Macedonian · North Macedonia
Macedonian Meat Musaka
A layered casserole of ground meat and potatoes, baked to golden perfection, showcasing Macedonian comfort food.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a pan, heat olive oil and sauté onion and garlic until fragrant.
- Add ground meat, salt, pepper, and paprika, cooking until browned.
- In a baking dish, layer the potatoes and meat mixture.
- Top with Parmesan and breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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