Name: Macedonian Meat Pastry with Peppers
Total time: 60 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 1 kg all-purpose flour; 1/2 kg ground beef; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 egg; 100 ml water

Macedonian Meat Pastry with Peppers

A variation of pastrmajlija with added peppers for extra flavor and color.

60 minutes6 servings

Method

In a large bowl, mix flour and salt.
Make a well in the center and add the egg, water, and a little oil. Knead until smooth.
Let the dough rest for 30 minutes.
In a pan, cook the ground beef with onions, garlic, and peppers until browned.
Season with salt and pepper.
Divide the dough into small pieces and roll each into a thin circle.
Place a spoonful of meat mixture in the center, fold, and seal the edges.
Bake at 200°C (390°F) for 25-30 minutes until golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.