Macedonian · North Macedonia
Macedonian Tiramisu with Chocolate Drizzle
A coffee-flavored dessert with layers of ladyfingers, mascarpone cream, and cocoa powder, topped with chocolate sauce and orange peel.
240 minutes8 servings
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Ingredients
Method
- Brew strong espresso and let it cool.
- In a bowl, beat egg yolks with sugar until pale.
- Fold in mascarpone cheese and Marsala wine.
- Dip ladyfingers in espresso and layer them in a dish.
- Spread the mascarpone mixture over the ladyfingers.
- Repeat layers, finishing with a mascarpone layer.
- Chill for 4 hours.
- Drizzle melted dark chocolate over the top.
- Garnish with cocoa powder and orange zest.
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